Dining
Savour the Finest Flavours, Crafted with Elegance at our
Multi-award winning restaurant.
Enjoy Thoughtfully Crafted Dining - Onsite with TRIBE Trucks or at Our Award-Winning TRIBE Restaurant in Duleek
Experience the essence of TRIBE's culinary excellence at Bettystown House with TRIBE Trucks, a dining concept that brings gourmet street food to a picturesque coastal setting. Open daily, these stylish food trucks offer a diverse menu that caters to all tastes and times of day.
Start your morning with a perfectly crafted barista coffee from the Coffee Truck, open every day from 9am. Pair it with a delicious from scratch artisan pastry or a breakfast made using locally sourced ingredients, showcasing the Ryan family's commitment to supporting regional producers.
Indulge in TRIBE's signature dishes, including their renowned 48-hour leavened sourdough pizzas, foldie sandwiches, tacos, crepes & pancakes, artisan bakery, all available in a convenient street food format 7 days a week, including weekends and evening. The menu features a blend of traditional favourites and innovative creations, all prepared with the same attention to quality and flavor that has made TRIBE Restaurant a multi-award-winning establishment.
Located in the charming surroundings of Bettystown House whether you're looking for a quick bite or a leisurely meal, TRIBE Trucks delivers the same high standards of cuisine and service that have made their Duleek restaurant a local favorite. Breakfast, foldies, pancakes & crepes and coffee truck open from 9am daily, evening menu available from 3pm (Pizzas, burgers, tacos)
Exclusive Dining at Muti-Award-Winning Tribe Restaurant in Duleek
Indulge in an extraordinary culinary experience at Tribe, a multi-award-winning restaurant nestled in the heart of Duleek, just a short drive from Bettystown House. This family-owned and operated establishment has transformed a 500-year-old Protestant church into a stunning dining venue, seamlessly blending historical charm with contemporary elegance.
The restaurant takes pride in its commitment to sustainability, even growing its own herbs, vegetables, and fruits on-site and on the family farm. This dedication to fresh, locally-sourced produce ensures that each dish is a celebration of the region's rich culinary heritage.
The Ryan family, at the helm of Tribe, has created a unique dining atmosphere that honors the building's ecclesiastical past while offering a modern gastronomic journey. Their signature sourdough pizzas, made with 48-hour leavened dough and wood-fired to perfection, exemplify their attention to detail and quality.
From small bites to larger plates, Tribe's menu invites guests to explore a variety of flavors, encouraging sharing and social dining. The restaurant's commitment to excellence has earned it numerous accolades and a loyal following, making it a must-visit destination for food enthusiasts seeking an unforgettable taste of exclusivity in the heart of Ireland's Ancient East
A Taste of Excellence: Our Culinary Creations
Dining with Aidan Ryan
Join us at Bettystown House for a memorable dining experience where the seasons meet culinary flair at the hands of Michelin star trained chef Aidan Ryan. Enjoy a 5 course meal that is created to reflect local, foraged & Irish ingredients with a delicious nod to Aidans time at Ballymaloe.
| Date | Time | Availability |
|---|---|---|
| 9th August | 6.45pm | Spaces Available |
| 23rd August | 6.45pm | Spaces Available |
| 13th September | 6.45pm | Spaces Available |
| 4th October | 6.45pm | Spaces Available |
For all of your dining enquiries, please contact Us!
